A la carte

From four in the afternoon. Start with something to pick at, then order a plate each or put everything in the middle.

Salmon katsu, dipping sauces and evening plates on the table

Starters

CalamariG L

9 €

Deep-fried squid, chilli, toasted coconut, sweet chilli sauce.

Spring RollL V

9 €

Crisp vegetable roll with tofu and a spiced vinegar dip.

Timpa's RibsL G

10 €

Twice-cooked pork ribs, house BBQ sauce, pickled daikon.

Chicken SisigG L

10 €

Crispy chicken, sisig sauce, chillies, slow-cooked egg.

Mains

Not served on Sundays

Pobre Roast ChickenG L

19 €

Half chicken, house BBQ sauce, pickled cucumber, soy-calamansi dip.

Beef Kare KareG L

19 €

Braised beef brisket in peanut sauce, aubergine, greens.

Roasted EggplantG L V

18 €

Aubergine with almond kare sauce, tofu, edamame, mixed vegetables.

Seafood LomiG L

19 €

Rice noodles, salmon, shrimp and tofu in coconut curry prawn soup.

SeabassG L

20 €

Pan-fried seabass, squash, coconut sauce.

Grilled fish in coconut curry with vegetables

Katsu

Served with rice and salad

Pork KatsuL

24 €

Breaded pork cutlet, sesame mayo dressing, cabbage, tonkatsu sauce.

Salmon KatsuL

24 €

Breaded salmon, sesame mayo dressing, cabbage, tonkatsu sauce.

Salmon katsu with sauces and garlic bulgur

Sides

Not served on Sundays

RiceG L V

4 €

Steamed jasmine rice.

Not-so-plain RiceG L

5 €

Rice with garlic, spring onion and crisp shallot.

SaladG L V

4 €

Mixed leaves, citrus dressing.

Dessert

Leche FlanG

6 €

Filipino caramel custard.