Pobrecito Fried Chicken
15 €
Crispy chicken breast, caramel soy sauce, cabbage slaw.Also as a kids' portion.
Lunch
Week 415 October – 11 October
Served Monday to Saturday from 11, Sunday from 12. One plate, no queue twice. The menu changes every week.
Lunch special
Salmon Katsu Salad
16 €
Breaded salmon (medium), crispy tofu, mixed greens, lychee, XO sauce, citrus dressing and tonkatsu sauce.
On every lunch, every week.
Rice bowls
Choose from plain rice, not-so-plain rice, garlic bulgur or rice noodles.
Talong Tokwa Kabute
15 €
Marinated aubergine, crispy tofu, mushroom, corn, cabbage slaw, XO sauce.Also as a kids' portion.
Beef Bicol
15 €
Beef brisket, chilli coconut sauce, cabbage slaw, haricots verts.
Salads
Eggplant Faji Salad
15 €
Oven-baked aubergine with almond kare spread, XO sauce, crispy tofu, lychee, mixed greens, sesame dressing. Served with a rice cracker.
Calamari Salad
15 €
Deep-fried squid, crispy tofu, mixed greens, lychee, XO sauce, citrus dressing, sweet chilli sauce.
